The belgian is racked with some extra spices in the secondary fermenter. Even with the hibernation clone we are currently brewing, we are left with 2 empty carboys. Which leads me to a very important question: what are we doing with out lives gentleman? We need to get busy. If Shawn can make it over Saturday we are going to do 2 batches. An all grain saison outside and extract pumpkin porter inside. What follows is the recipe for the all grain saison.
7 4 American Two-row Pale
2 0 Vienna Malt
0 8 Flaked Oats
0 8 Flaked Wheat
0 8 Honey info
Boil 60 mins
1.5 Goldings, East Kent info pellet 4.2 Boil 15 mins
0.75 Hallertau info pellet 3.1 Boil 1 min
0.75 Hallertau info pellet 3.1
boil 0 min 0.5 ounces Coriander
boil 0 min 0.07 ounces Grains of Paradise
boil 5 min 1 ounces Irish Moss
boil 0 min 0.25 ounces Orange Peel, Bitter
boil 0 min 0.25 ounces Orange Peel, Sweet
Batch size: 4.9 gallons
Wednesday, November 4, 2009
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Two empty carboys is a travesty. It's like I'm carrying them around like a scarlet letter, or something. THEY WANT BEER
ReplyDeletemodifications / additions to recipe from what we brewed:
ReplyDelete-2 oz of each hop variety instead of 1.5 oz
-1 lb Muntons Light DME
-8 oz Honey
-1/2 tsp black pepper
-zest of orange
-juice of orange
readings...
ReplyDeleteOG: 1.063 (filtered wort in carboy)