Saturday, December 26, 2009

New Dubbel Recipe

I can't seem to get enough of any belgian style. Here is a straight forward dubbel that I'm looking forward to brewing.

10 lbs Belgian Pilsner
2 lbs Belgian Caramunich
1 lb Belgian Special B
.25 lbs Weyermann Carafa I

0.75 oz Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 20 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 5 min.


1 lb Dark Candi Syrup
1 vial White Labs WLP530 Abbey Ale
Mashed 60 mins at 154.

2 comments:

  1. You planning another trip to Asheville? Won't they ship?

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  2. I'm pretty sure they'd ship. Be nice to have the cooler set up for the next batch. Our efficiency issues are driving me nuts.

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