Saturday, December 26, 2009

New Dubbel Recipe

I can't seem to get enough of any belgian style. Here is a straight forward dubbel that I'm looking forward to brewing.

10 lbs Belgian Pilsner
2 lbs Belgian Caramunich
1 lb Belgian Special B
.25 lbs Weyermann Carafa I

0.75 oz Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 20 min.
0.5 oz Hallertau Hersbruck (Pellets, 4.50 %AA) boiled 5 min.


1 lb Dark Candi Syrup
1 vial White Labs WLP530 Abbey Ale
Mashed 60 mins at 154.
Posted by Andrew at 9:26 AM

2 comments:

  1. ChurchesDecember 28, 2009 at 9:03 AM

    You planning another trip to Asheville? Won't they ship?

    ReplyDelete
  2. AndrewDecember 28, 2009 at 10:09 AM

    I'm pretty sure they'd ship. Be nice to have the cooler set up for the next batch. Our efficiency issues are driving me nuts.

    ReplyDelete

Subscribe to: Post Comments (Atom)