Candy Andy's Next Batch O' Ale

This is a North Coast Red Seal Pale Ale Clone!

Ingredients (5 gallon batch)
9.5 lbs. pale malt
1.5 lbs. wheat malt
6 oz. 80 L Crystal Malt (English)
6 oz. Cara Pils Malt

step mash grains @ 145 F, hold 10 min. raise temp. to 155 F and hold for 45 min. rest @ 158, then sparge @ 170 F.
Hops and schedule: Cluster (7.7% AA pellets) and Cascade (6.5% whole leaf)

45 min: 1oz. Cluster & 1/4oz. Cascade
20 min: 1/4oz. Cascade
10 min: 1/4oz. Cascade
5 min: 1/4oz. Cascade
2 min: 1/4oz. Cascade
end of boil: 1/2oz. Cascade

O.G. 1054. American Ale II Yeast pitched @ 68F, 1 week in primary. 2 weeks in secondary w/ 1/2oz. Cascade dry hopped.
F.G. 1014