Solid process, good tasting wort. Looks like flat cola in the carboy after a few minutes of fermentation.
Day 1 (approx 23 hours in carboy)
Basically looks the same as when it was poured. No noticeable fermentation occurring. Possible big, intermittent 'burps' through the airlock, but could have also have been vibrations in the room. I thought I saw one, and Kate thought she did, too.
Day 3 (approx 65 hours in carboy)
Finally! Some fermentation. It began on Day 2, but looked essentially like it did when it started up until AM of the third day. Started with a thin amount of krasen, but now had a nice half inch of foam, with murky brown stuff all over it. Heavy bubbling in the airlock.
-Ron
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