That, my friends, is fermentation. That was this AM. Last night, after giving the carboy a really good shake, the airlock burped. I saw about five or six little collections of bubbles hit the top, and not dissipate. I could tell they were not just air bubbles...they didn't pop right away, so my hope was they were the start of the Krausen. I went to bed with some hope. Woke up this morning, and it was like opening a X-mas present, except there was a chance Santa hadn't came. Well, he came, and he brought me burgeoning alcohol!
We can stop fretting now. I didn't take a daily pic of the two brews yesterday. At my normal time, they both looked exactly the same. I should update that today, though, before the weekend.
-Ron
