An Update!

Took the week off, so this place died down to nothing. You know, other Beer Brothers...you can post too!

Anyway, quiet here doesn't mean quiet in the fermenter. Here's a brief summary of what has gone on, with more details to come:

- The Pumpkin Porter has been bottled, and is carbonating away.
- The Saison has been racked, though it tastes funky...hopefully a spice bag/dry hop will fix us up.
- We have brewed batch #6, a Rye Ale. It's about done with fermentation, and could be bottled soon.
- We have brewed batch #7, an Ommegang clone, and that is fermenting nicely.
- The Hibernation Clone and the Winter Belgian have both been enjoyed. More on these later.

Obviously, that's a lot to talk about. Hopefully I can do so, today through Wednesday...then it's back underground for a few days, as I prepare to cook for 100+ people on Saturday.