With a vital member of the Beer Brothers recovering from a trip to the opium den, we opted against brewing the Rye, and instead transferred the Saison to it's secondary.
A taste left us scratching out heads. It was certainly flavorful, and interesting, and maybe good...but it had a smokiness that was a little weird on the palate. Some more aging + carbonation will hopefully tone that down some. Not sure where a smoky flavor profile would come from. Peppery, maybe, but smoky?
Friday, November 20, 2009
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smokey huh? weird. any fruit at all?
ReplyDeleteOrange. Definitely some orange.
ReplyDeleteThe color is awesome.
ReplyDeletewish i coulda tasted it, i am sure time will be kind to it
ReplyDelete