Thursday, January 21, 2010

The Scotch Ale is CARBONATED

That maple syrup did a serious amount of bubbling on that thing.  Ryan and I got a good 6 inch head out of that thing.  We might have overshot the amounts on that thing...good thing we haven't had a bottle bomb yet!
Posted by Churches at 10:23 AM

4 comments:

  1. AndrewJanuary 21, 2010 at 10:24 AM

    taste any different?

    ReplyDelete
  2. ChurchesJanuary 21, 2010 at 10:24 AM

    I thought the maple flavor was WAY less. It has no hops (not supposed to). I thought it was passable.

    ReplyDelete
  3. ChurchesJanuary 21, 2010 at 10:25 AM

    It's still sweet. I think it's within the style guidelines.

    ReplyDelete
  4. AndrewJanuary 21, 2010 at 10:31 AM

    cool. i just placed the order for the dubbel. made a few of my own modifications to the recipe

    10 lbs Belgian Pilsner
    2 lbs Belgian Caramunich
    1 lb Belgian Special B
    .25 lbs Choclate malt
    .25 lbs Biscuit malt

    ReplyDelete

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